New Year's Eve at Homespun Foods
WEEKEND AT HOMESPUN
Lots happening this week at Homespun.
We are open for Lunch and Dinner today, and then tomorrow for Brunch starting at 9am, and then a very special New Year's Eve Dinner tomorrow (see more on that below).
Sunday, we will be open for New Year's Day Brunch, and then Monday we are back for Locals Lunch, where Hudson Valley locals get 10% off their meal.
Shoot us a note at reservations@homepsunfoods.com to secure a table for the weekend.
NEW LUNCH SPECIALS TODAY
Chimichurri Chicken Sandwich -- marinated & grilled chicken thigh, avocado, pickled red onions, mixed greens, and chimichurri mayo on ciabatta.
Chimichurri has parsley, cilantro, oregano, jalapeno, shallot, garlic, red pepper flakes, red wine vinegar, and olive oil. The chicken is marinated in chimichurri, grilled, and finished in the oven. It will be warmed when making the sandwich. This can be made gluten free with bread substitution.
Chimichurri Mushroom Sandwich -- marinated & roasted mushrooms, avocado, pickled red onions, mixed greens, and vegan chimichurri mayo on ciabatta.
The mushrooms are marinated with the chimichurri and roasted in the oven. Today we are using trumpet mushrooms for the sandwich, warmed on the pick up. This dish is Vegan, and can be made gluten free with bread substitution.
Also today we will have Mac n Cheese on the Kids Menu for $5.
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NEW YEAR'S EVE DINNER & NEW YEAR'S DAY BRUNCH
On Saturday, we will have a New Year's Eve menu, everything will be served a la carte, and will include a complimentary glass of organic grower Champagne. This is the real deal, not the industrially farmed bubbles we see too often in the world. This is 'Grower Champagne' aka Farmer Fizz, and you don't want to miss it!
Please write us if you would like to make a reservation at reservations@homespunfoods.com. Dinner will be served from 5-9pm, so you can get home to see the ball drop, or just get yourself a nice restful night of sleep and start the new year feeling good! ( <--- that's mostly for the parents out there ;)
For real though, it is going to be a fun night, we are going to pop some really good Champagne and bring in 2023 right!
Then on Sunday, we will host New Year's Day Brunch, which we expect to be busy, so please shoot us a note and make a reservation and we'll get you a table! Who wants to be the first customer of the year?!
NYE DINNER MENU
Herb Focaccia - 4
Radishes - 5
Anchovy butter, lemon
Marinated Mushrooms - 6
Chili, herbs, citrus
Butternut Squash Bisque - 10
Pepitas, cilantro
Caesar Brussels - 12
Fried brussels sprouts, anchovy vinaigrette, breadcrumbs
Beets - 10
Marinated golden beets, spicy seed relish
Chili-Roasted Sweet Potatoes - 13
Chimichurri, crispy quinoa
Fig & Blue Salad - 15
Fresh figs, Baley Hazen blue cheese, toasted almonds, frisée, sherry vinaigrette
Grilled Trumpet Mushrooms - 20
Black lentils, wilted radicchio, salsa verde
Confit Chicken - 29
Duck fat-braised chicken leg, fried potatoes, braised kale, crushed olives, grilled lemon
Pretzel-Crusted Pork Schnitzel - 26
Celery root & apple slaw, grape mostarda
Tomato-Braised Chickpeas - 26
Spinach, roasted fennel, caramelized onions, smokey saffron broth, grilled sourdough
Steak Frites
Grilled grass fed steak, brown butter mushrooms, fries, aioli
- 12 oz strip for 35
- 18 oz strip for 50
- 24 oz bone-in ribeye for 75
Flourless Chocolate Brownie - 12
Cardamom ganache, raspberry caramel, whipped cream
Almond Fig Cake - 10
Crème fraîche, spiced syrup
B R U N C H M E N U
<THIS WEEKEND>
OPEN AT 9AM SAT/SUN
ALSO SERVING DAYTIME MENU
ALONGSIDE SPECIALS BELOW
Hangover Breakfast Sammy - 12
Two eggs, cheddar, pickled green tomato, hash brown, and spicy mayo on a challah bun
Chicken & Biscuits - 16
Fried chicken tenders, cheddar-scallion biscuits, housemade hot honey, ranch slaw
Good Luck Beans - 12
Black eyed peas, collard greens, pickled chilis, crunchy vegetables, soft boiled egg
Green Eggs & Ham - 15
Smoked ham, spinach & walnut pesto, pecorino, and two sunny eggs on grilled sourdough
Root Vegetable Hash - 16
Red potato, sweet potato, celery root, & parsnips, Veritas Farms maple sausage, honey mustard, sunny egg
Dutch Baby Pancake - 16
Spiced fruit compote, creme fraiche, maple syrup
Crispy Brunch Wrap - 14
Scrambled eggs, roasted potatoes, cheddar, tomatillo salsa, black bean & corn salad, lime crema on the side
Add chorizo - 4
ALSO SERVING DAYTIME MENU
DURING BRUNCH.
RESERVATIONS
Reservations available, please let us know if you're planning to come by emailing us at reservations@homespunfoods.com and we will confirm. If you need a reservation the day of, try giving us a call at the restaurant at 845.831.5096
>> December 2022 <<
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232 Main St
Beacon, NY 12508-2756
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