HOMESPUN FOODS FEATURED IN
HUDSON VALLEY MAGAZINE
We are so excited to announce that Homespun Foods is featured in the November 2022 issue of Hudson Valley Magazine, with a great write-up from writer Francesca Furey. While there is no digital version of the story just yet, we put up the article on our Instagram, and you can view that HERE. As soon as it is live, we will blast it out to you all.
We are really proud of our team, Chef Becky DeYoe has been doing something that I think is legitimately special with her team and her food here at Homespun, and the article talks about her background as a graduate of the Culinary Institute of America in Hyde Park, as well as her stints at the innovative Williamsburg mainstay, Diner, and Crown Heights' well-loved eatery Hunky Dory before joining us at Homespun. She brings a wealth of experience, leadership, problem-solving and innovation to what we do every day here at the restaurant. If you haven't been in for dinner yet, you have to taste and see what the team is putting out, it is really exceptional.
Finally, a big thank you to Hudson Valley Magazine for supporting local restaurants!! My mom and dad are going to love this, and my dad was wondering why he's never been mentioned in a Homespun newsletter... so, hi Gerry!
Thank you so much for reading, and thank you for your support,
Joe Robitaille
DINNER TONIGHT, SATURDAY AND SUNDAY
Chef Becky DeYoe and Team have created another amazing menu tonight for Dinner, pasted below. There will be some changes coming up over the next few days, but you can always check the most current dinner menu right HERE. We are also offering bread service as well with Bread Alone Sourdough & Salted Butter if you want to pop in for a snack with friends before dinner gets going (Happy Hour starts at 4pm w/ $5 glasses of wine).
So many new items tonight for dinner that we're so excited for-- for those interested Brunch, you can check this link HERE for the BRUNCH MENU for the weekend. There will be changes there so be sure to check the website for changes.
Also, please don't forget that we take reservations now, please let us know if you're planning to come by emailing us at reservations@homespunfoods.com and we will confirm. If you need a reservation the day of, try giving us a call at the restaurant at 845.831.5096.
D I N N E R
Friday Saturday and Sunday
5:30 to 9:00pm
Email reservations@homespunfoods.com to book a table this weekend
Bread Alone Sourdough & Salted Butter - 4
Radishes - 5
Anchovy butter, lemon
Marinated Olives - 7
Gaeta, Picholine, Castelvetrano
Hot Honey Squash - 10
Roasted delicata, chili-infused honey, toasted pecans
Blistered Shishitos - 9
Crumbled feta, salted cashews, sesame-scallion vinaigrette
Buffalo Brussels - 10
Fried brussels sprouts, hot sauce, Bayley Hazen blue cheese
Waldorf Chicory Salad - 15
Radicchio, fresh apples, shaved celery & radish, spiced walnuts, tarragon-poppyseed vinaigrette
_
Eggplant & Rice Bowl - 22
Grilled eggplant, jasmine rice, pickled onions, tahini yogurt sauce, everything seasoning, fresh herbs
Tomato-Braised Beans - 24
Paprika-roasted carrots, charred cabbage, swiss chard, horseradish gremolata, breadcrumbs
Confit Chicken - 25
Duck fat-braised chicken leg, spicy butternut squash puree, crispy brussels, roasted apples
Steak Frites - 35
12oz grilled strip steak, brown butter mushrooms, fries, aïoli
Burger & Fries - 23
Angus beef, sharp cheddar, pickles, special sauce, & lettuce on a challah bun, served with fries
_
Flourless Chocolate Brownie - 10
Mixed berry coulis, vanilla ice cream
WINE AT HOMESPUN | SPECIAL BY THE GLASS
This week we have a very special magnum of Marcel Lapierre Morgon 2020 to share by the glass for a break even price, just $15/glass. Compare at $30+/glass in some of the city's best restaurants.
Marcel Lapierre is one of Kermit Lynch's Gang of Four, a group of vignerons who eschewed industrial winemaking which sadly focused on using herbicides, pesticides and many of the corner-cutting techniques of modern winemaking, in favor of crafting traditional Beaujolais with minimal intervention, creating an experience that is lively and direct from the grape to the wine to the drinker, and moreover, the group carried on the cultural traditions of the region that had been passed down for generations. These four winemakers, while they fought the uphill battle during the 1970s, 80s and 90s, have come to be seen as heroes and prophets who both preceded and catalyzed the Natural Wine Movement, which has taken over wine-lists of the best restaurants across the world and been a major disruptor in the more corporate winemaking and wine-selling world.
This wine is an experience, lively strawberry notes that feel and taste alive as they dance on the palate giving way to a feeling of joy that only comes from great Beaujolais. This is THE classic bistro wine, and will be absolutely delicious with tonight's menu, if you want to pretend you're in a quaint bistro somewhere far away, even if just for a few hours.
B R U N C H M E N U
<THIS WEEKEND>
Come see us for Brunch, the garden is lovely in the fall.
Reservations available for those who want to plan ahead.
OPEN AT 9AM SAT/SUN
TO SEE
BRUNCH SPECIALS MENU
CLICK HERE
ALSO SERVING DAYTIME MENU
DURING BRUNCH.
HAPPY HOUR @ HOMESPUN
Fridays 4-6pm
Saturdays 4-6pm
Sundays 4-6pm
$5 Glasses of Wine ( Often Very Good Wine ; )
>> October 2022 <<
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@homespunfoods
The News
Wine Classes Available @ Homespun, click here
New Hours, Now Open for Dinner til 9pm
Check out our Catering Menu here, taking orders now for your Fall events
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