DINNER IN BEACON

DINNER MENU THIS WEEKEND

Chef Becky DeYoe & Co have a delicious dinner menu ready for this weekend, with a number of new dishes ready to go!

We also have a delicious Syrah from Tuscany BTG this weekend...

Chili-Roasted Sweet Potatoes with chimichurri and crispy quinoa is one of the new dishes I am most excited about.  The sweet potatoes are roasted with a bit of ancho chili, to add some heat and give a smoky character to the dish, and the quinoa is deep-fried raw, giving it a nutty, crunchy flavor and bite.  The chimichurri has oregano, cilantro, parsley, shallot, garlic, jalapeño, olive oil, and red wine vinegar, lending a super fresh brightness to the dish, with flavors that really pop.  The sweetness in the potato tamps down the heat in the chili and jalapeño, so you get all the flavor of the peppers, elevating and accentuating the dish, with a heat that is warming, but not over the line.

We also have a new vegan entrée this weekend, based off of an Andalusian dish that is popular in Seville, espinacas con garbanzos.  Tomato Braised Chickpeas with spinach, roasted fennel, caramelized onions, smokey saffron broth & grilled sourdough actually stopped me in my tracks today.  I walked through the restaurant this morning when Becky was prepping the dish and had to stop to ask what I was smelling.  The flavors were so deep and inviting.  The chickpeas are cooked with tomato, onion, fennel, garlic, bay leaf, paprika, chili and saffron.  The broth has a little kick to it, with some smokiness from the paprika and the distinct, unique flavor of saffron.  Luckily, we're the only restaurant in a 50 mile radius with a few dozen wines from Andalusia, should anyone want to get adventurous with a very authentic Sevillan wine pairing! 

Here's the rest of the menu, please come out and support your local neighborhood restaurant, we want to keep doing what we do, and we need your help to do it!




DECEMBER 9th - 11th 2022


Housemade Herb Focaccia - 4
 

Sweet Potato Bisque - 10

Pepitas, cilantro

 

Beet Salad - 10

Roasted red & golden beets, torn radicchio, spicy seed relish

 

Caesar Brussels - 12

Fried brussels sprouts, anchovy vinaigrette, parmesan

 

Chili-Roasted Sweet Potatoes

Chimichurri, crispy quinoa



Frisée Salad - 15

Fresh pears, blue cheese, toasted walnuts, sherry vinaigrette


*
 

Confit Chicken - 27

Duck fat-braised chicken leg, spicy butternut squash puree, crispy Brussels, roasted apples

 

Steak Frites - 35

12oz grilled strip steak, brown butter mushrooms, fries, aïoli
 

Stuffed Carnival Squash - 25

Warm farro, swiss chard, crimini mushrooms, roasted tomato vinaigrette, fried herbs

 

Tomato-Braised Chickpeas - 25

Spinach, roasted fennel, caramelized onions, smokey saffron broth, grilled sourdough


*

 

Maple Panna Cotta - 10

Bacon-pecan crumble

 

Flourless Chocolate Brownie - 12

Cardamom ganache, raspberry caramel, whipped cream




TONIGHT & THIS WEEKEND
Stefano Amerighi | Cortona Syrah 2018
BY THE GLASS THIS WEEK FOR DINNER

Biodynamic wine from Tuscany this week! 

Stefano Amerighi is one of the greatest winemakers working in Tuscany today, working within biodynamic principles, farming organically, and diving deep into the terroir of Tuscany and learning how to work with Syrah in Cortona's warm, Mediterranean climate.  I love these wines, and am really excited to pour them with a little bit of bottle age.  The 2018 we have this weekend, has really turned a corner in the past few months, and is drinking deliciously right now.  15/glass this weekend at Dinner.

Full Wine List available HERE 



BYOB SUNDAY DINNERS -- NO CORKAGE
Every Sunday, Homespun will be doing BYOB Sundays, where you can bring a bottle of wine from home to enjoy here at Homespun for no additional charge with your meal.  This way you can share a great bottle with friends who you like enough to drink wine with, but not enough to clean up after ;)   

Don't forget to visit your local wine shops, Artisan, Dirty Bacchus & Paul Brady Wine for the latest and greatest.  Check out this article I wrote on my favorite wine shops in the Hudson Valley & Catskills.

 


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RESERVATIONS
Reservations available, please let us know if you're planning to come by emailing us at reservations@homespunfoods.com and we will confirm.  If you need a reservation the day of, try giving us a call at the restaurant at 845.831.5096

 

B R U N C H  M E N U 

<THIS WEEKEND>

Come see us for Brunch, the garden is more or less closed,
but the dining room is cozy and warm.   
Reservations available for those who want to plan ahead.
 

OPEN AT 9AM SAT/SUN

TO SEE 
BRUNCH SPECIALS MENU 
CLICK HERE

ALSO SERVING DAYTIME MENU
DURING BRUNCH. 
 

>> December 2022 <<

Follow us on Instagram for Weekly Updates 
@homespunfoods 

 

The News

  • New Hours, Now Open for Dinner til 9pm

  • Check out our Catering Menu here, taking orders now for your  Fall events

Find Out More








 

 

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