Homespun Foods featured in Chronogram.
Photo by Emma McDonald Photography.
CHRONOGRAM MAGAZINE
features Homespun Foods in December Issue
Top 5 Places To Eat in the Hudson Valley this December
We've been at it since June, and opening up for dinner, in a lot of ways, has felt like opening a brand new restaurant. Developing a crowd, working with new farms, finding new regulars, developing dishes and watching the word get out into the community, it has been a process that has moved in fits and starts, but it has been exciting. Like any new restaurant. But now, it feels really good, especially during December when business slows down here in Beacon, to see our work recognized in Chronogram, a magazine that we all really love and respect.
You can read the article HERE, we love their keen insight on dinner services and the menu, their POV on our wine program and the love that goes into that, and also we REALLY love that they encourage the reader to get a reservation (wink wink nudge nudge), that always helps us out, and allows us to give the best service to all of our guests.
Walk-ins always welcome though of course, but like we said, and like they said, reservations recommended. Email us at reservations@homespunfoods.com to secure a table, or give us a call at 845.831.5096
Thank you to our whole team here at the restaurant for making this place what it is, and thank you to our guests and community for coming out for us!
TONIGHT & THIS WEEKEND
Radio-Coteau | Pinot Noir ‘Savoy’ 2016
BY THE GLASS THIS WEEK FOR DINNER
Radio-Coteau, located in Sebastopol, California, puts out incredibly delicious Coastal California wines, and tonight, we are featuring their 2016 Pinot Noir, a cuvée called 'Savoy'.
'Radio-Coteau' is a French colloquialism for 'word of mouth', literally, it translates to 'Blasting from the Hillside,' a saying that originates in the Northern Rhône, one of our favorite regions here at Homespun. The 'Savoy' wine that we will be pouring this weekend, comes from a gorgeous hillside vineyard in coastal Anderson Valley in Northern California. The cool air of the Pacific and the northerly latitude help to give this wine a generous lift and balance, without sacrificing that sun-soaked California ripeness we all know and love. The winery has been working with this organically farmed vineyard for nearly 20 years, and always harvests at night, to help retain the freshness of the whole-cluster berries that will spend 16 months in barrel before bottling. The maritime influence, the vineyard exposition, the whole-cluster ferment, all play into why I love this wine so much, but their focus goes beyond just the finished product in the glass. Their intention on the five following elements of the vineyard make them very intriguing to me, and put their wines to a different level.
1. Biodiversity -- Not just in terms of Flora, but also Fauna, here we find goats, cows, sheep, and a commitment to leave over 10% of vineyard acreage wild to encourage migratory passageways for animals.
2. Pollinator and Hedgerow Plantings-- Various pollinators and hedgerows were planted to provide vital pollen sources and nesting habitats for native bees and beneficial insects, as well as birds and other wildlife.
3. Cover Cropping -- Grasses and legumes planted in the fall add important organic matter to the soil, while helping to sustain soil microbes and prevent topsoil loss from erosion.
4. Habitat Restoration -- Radio-Coteau uses goats to help remove non-native species, nature's clean-up crew. They also plant native oaks and perennial shrubs to help encourage native plants.
5. Wildlife Structures -- Owl boxes and raptor perches were constructed to control the gopher population, with bat and bluebird boxes added to reduce insect outbreaks. Native bee boxes help pollinate the many fruit trees, flowering perennials, and annual plants around the estate. All of this helps a vineyard work naturally and to avoid using harmful pesticides which are all too common in viticulture.
We are really excited to be pouring these wines this weekend, come get a glass of one of California's best!
Also, we should mention, this wine would cost $30-$35 a glass in NYC if anyone was pouring it, so come try it at Homespun for $15/glass, it's a mega-deal!
Full Wine List available HERE
DINNER MENU THIS WEEKEND
Some new treats in store for this weekend...
Bread Alone Sourdough & Salted Butter - 4
Sweet Potato Bisque - 10
Pepitas, cilantro
Squash & Ricotta Toast - 14
Roasted winter squash, whipped ricotta, hot honey, fried sage, grilled sourdough
Beets - 10
Roasted red & golden beets, spicy seed relish
Caesar Brussels - 12
Fried brussels sprouts, anchovy vinaigrette, parmesan
Chicory Salad - 15
Frisée & radicchio, fresh pears, blue cheese, toasted walnuts, sherry vinaigrette
*
Confit Chicken - 27
Duck fat-braised chicken leg, spicy butternut squash puree, crispy brussels, roasted apples
Steak Frites - 35
12oz grilled strip steak, brown butter mushrooms, fries, aioli
Stuffed Carnival Squash - 25
Warm farro, swiss chard, roasted fennel, golden beets, pistachios, currants, pomegranate molasses
Vegetable & Rice Bowl - 22
Roasted cauliflower and romanesco, jasmine rice, pickled onions, tahini yogurt sauce, sesame seeds, fresh herbs
*
Maple Panna Cotta - 10
Bacon-pecan crumble
Flourless Chocolate Brownie - 12
Chocolate ganache, raspberry caramel, cardamom whipped cream
BYOB SUNDAY DINNERS -- NO CORKAGE
Every Sunday, Homespun will be doing BYOB Sundays, where you can bring a bottle of wine from home to enjoy here at Homespun for no additional charge with your meal. This way you can share a great bottle with friends who you like enough to drink wine with, but not enough to clean up after ;)
Don't forget to visit your local wine shops, Artisan, Dirty Bacchus & Paul Brady Wine for the latest and greatest.
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RESERVATIONS
Reservations available, please let us know if you're planning to come by emailing us at reservations@homespunfoods.com and we will confirm. If you need a reservation the day of, try giving us a call at the restaurant at 845.831.5096
B R U N C H M E N U
<THIS WEEKEND>
Come see us for Brunch, the garden is lovely in the fall.
Reservations available for those who want to plan ahead.
OPEN AT 9AM SAT/SUN
TO SEE
BRUNCH SPECIALS MENU
CLICK HERE
ALSO SERVING DAYTIME MENU
DURING BRUNCH.
>> December 2022 <<
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New Hours, Now Open for Dinner til 9pm
Check out our Catering Menu here, taking orders now for your Fall events
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