HUDSON VALLEY MAGAZINE
Hi everyone, a quick note here that we are back today, with great Dinner, Lunch and Weekend Brunch menus ready for you.
We also received the article link this week for Homespun's feature in Hudson Valley magazine, you can ready all about the evolution of this well-loved place over the years, including Chef Becky DeYoe and her background and vision for the restaurant, and also about my background and dream of coming to Beacon and helping to sustain an independent community restaurant. You can find the article HERE.
NEW (EXTENDED) HOURS FOR DINNER
Starting tonight, dinner will start at 5pm at Homespun,
Dinner will now go from 5pm-9pm
We are so happy with the feedback and response we have been getting for dinner, we hope to see you again this week!
SPECIAL WINE BY THE GLASS FOR DINNER
This week we are pouring a very special Barolo from Brovia, located in Northern Italy in the Piedmont region. Brovia is located in the famed village of Castiglione Falleto in Barolo, known for creating structured wines with great finesse and capacity for long-aging. Nebbiolo is certainly high on the list of my favorite grapes, and will be a dynamite pairing this weekend with the Steak Frites (especially with those brown butter mushrooms!) and the Chicken Confit. Barolo is one of the great wines of Italy, come find out why!
Full Wine List available HERE
DINNER TONIGHT, SATURDAY AND SUNDAY
Bread Alone Sourdough & Salted Butter - 4
Marinated Olives - 7
Gaeta, Picholine, Castelvetrano
Sweet Corn Bisque - 10
Chili oil, fried sage
Hot Honey Squash - 10
Roasted delicata, chili-infused honey, toasted pecans
Blistered Shishitos - 10
Crumbled feta, salted cashews, sesame-scallion vinaigrette
Buffalo Brussels - 12
Fried brussels sprouts, hot sauce, Bayley Hazen blue cheese
Waldorf Chicory Salad - 15
Radicchio, fresh apples, shaved celery & radish, spiced walnuts, tarragon-poppyseed vinaigrette
_
Vegetable & Rice Bowl - 22
Grilled eggplant & zucchini, jasmine rice, pickled onions, tahini yogurt sauce, everything seasoning, fresh herbs
Stuffed Carnival Squash - 25
Warm farro, fennel, swiss chard, pickled beets, pistachios, currants, pomegranate molasses
Confit Chicken - 27
Duck fat-braised chicken leg, spicy butternut squash puree, crispy brussels, roasted apples
Steak Frites - 35
12oz grilled strip steak, brown butter mushrooms, fries, aïoli
Burger & Fries - 23
Angus beef, sharp cheddar, pickles, special sauce, & lettuce on a challah bun, served with fries
_
Maple Panna Cotta - 10
Bacon-pecan crumble
Almond Cake - 10
Brown butter pears, vanilla whipped cream
Also, please don't forget that we take reservations now, please let us know if you're planning to come by emailing us at reservations@homespunfoods.com and we will confirm. If you need a reservation the day of, try giving us a call at the restaurant at 845.831.5096.
D I N N E R
Friday Saturday and Sunday
5:30 to 9:00pm
Email reservations@homespunfoods.com to book a table this weekend
B R U N C H M E N U
<THIS WEEKEND>
Come see us for Brunch, the garden is lovely in the fall.
Reservations available for those who want to plan ahead.
OPEN AT 9AM SAT/SUN
TO SEE
BRUNCH SPECIALS MENU
CLICK HERE
ALSO SERVING DAYTIME MENU
DURING BRUNCH.
HAPPY HOUR @ HOMESPUN
Fridays 4-6pm
Saturdays 4-6pm
Sundays 4-6pm
$5 Glasses of Wine ( Often Very Good Wine ; )
>> October 2022 <<
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@homespunfoods
The News
New Hours, Now Open for Dinner til 9pm
Check out our Catering Menu here, taking orders now for your Fall events
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Homespun Foods232 Main StBeacon, NY 12508-2756
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