DINNER DINNER DINNER
The weather is getting cooler, the kids are back to school, and Homespun is still the place to unwind.
We have a beautiful menu again this weekend, and we are keeping the restaurant open til 9pm these days. A few new dishes this week, including Tomato Braised Beans, with fresh cranberry beans, stewed tomato, paprika-roasted carrots, swiss chard, carrot top & horseradish gremolata.
For this dish, Chef Becky DeYoe says, "fresh cranberry beans are braised with roasted tomato, aromatics of garlic, onion, bay leaf, and fresh savory herbs (oregano, rosemary, thyme). Cranberry beans are a type of fresh shelling bean that are a pale white/ivory color with bright red or magenta streaks when raw; when cooked they become more even in color, almost like a pinto bean. The name “cranberry bean” really only refers to the color and has nothing to do with the flavor or presence of cranberries. They have a thin skin and a rich, creamy texture. Shelling beans are usually in peak season in the late summer and early fall; these in particular are from Norwich Meadows Farm, just to the east from the Finger Lakes." She adds, "a gremolata is an Italian herb sauce/condiment traditionally made with parsley, lemon, and garlic. This version will have carrot tops in addition to some parsley, as well as fresh horseradish for an extra kick." This dish is both vegan and gluten-free.
We also have a very an extra-special 'special' this evening, a Bone-In 24 ounce Grass Fed Ribeye Steak for 2. Chef Becky says, "Ribeye is a super tender cut of beef known for its marbling, which gives it a lot of flavor, and is much fattier than other popular cuts like a strip or a filet mignon. It comes from the same muscle group as prime rib and tomahawk." We are serving ours with anchovy butter, tomato salad, salsa verde, a large side of French Fries.
Ty Beatty worked hard the past few weeks on a new dessert too, a Chocolate & Strawberry Trifle w/ chocolate sponge, strawberry mousse, whipped cream and candied pistachios. The cake is a super decadent dark chocolate cake, made with cocoa powder, eggs, oil, flour, sugar, and leaveners. The mousse has puréed strawberry thickened with gelatin and whipped cream, and is a beautiful pink color, the whipped cream has a little citrus to it, and this is all topped off with candied pistachios for a little crunch.
Link for the rest of the dinner menu is below, hope to see you!
NEW HOURS @ HOMESPUN
We are staying open a little bit later as Dinner is starting to pick up some momentum, which is really exciting for us! We are so grateful to all of our regulars for their support, and happy we can stay a bit later to accommodate later diners here in Beacon.
Starting this evening, we will stay open until 9pm on Fridays, Saturdays, Sundays and Mondays, with the kitchen open from 5:30pm to 8:30pm.
Chef Becky DeYoe and the team have been doing some really amazing work in the kitchen, and it feels like people are really starting to notice. We hope you will join us soon!
WINE CLASS @ HOMESPUN THIS MONTH
We have two new classes to offer for September 22nd, and September 29th, that we are very excited about, one on how to shop for value at the wine store and get the most out of your experience, and second we will be doing a class on one of my favorite regions, the Northern Rhône Valley.
Thursday September 22nd -- 5:30-6:30pm
Finding Value at the Wine Store, tickets and description available here
$20 | 10 Seats Available
Thursday September 29th -- 5:30-6:30pm
Wines of the Northern Rhône, tickets and description available here
$45 | 10 Seats Available
Cornas, Northern Rhône Valley, France | Photo by Joe Robitaille
HAPPY HOUR @ HOMESPUN
Fridays, Saturdays, Sundays, & Mondays
$5 Glasses of Wine,( Often Very Good Wine ;)
HAPPY HOUR SCHEDULE
Mondays 4-6pm
Fridays 4-6pm
Saturdays 4-6pm
Sundays 4-6pm
D I N N E R @ H O M E S P U N
< FRI SAT SUN >
Click here to see this week's dinner menu
B R U N C H M E N U
<THIS WEEKEND>
Come see us for Brunch, the garden is starting into prime summer flower season.
Reservations available for those who want to plan ahead.
OPEN AT 9AM SAT/SUN
TO SEE
BRUNCH SPECIALS MENU
CLICK HERE
ALSO SERVING DAYTIME MENU
DURING BRUNCH.
>> September 2022 <<
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New Hours, Now Open for Dinner til 9pm
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